Ingredients:

• 2 tablespoons butter, divided
• 2 tablespoons olive oil
• 1/4 cup minced shallots
• 2 teaspoons minced garlic
• 2 tablespoons minced fresh rosemary
• 2 tablespoons honey
• 1/2 cup balsamic vinegar
• 2 cups Prairie Berry Sauce
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Directions:

• In a large sauce pan over medium heat, melt one tablespoon of butter with the olive oil. Add the shallots, garlic, and rosemary and saute for 2 minutes.
  
  
• Add the honey, salt, pepper and, Prairie Berry sauce. Stir in the balsamic vinegar. Reduce heat to low and simmer for 5 minutes or so until the sauce begins to reduce.
  
  
• Add the remaining one tablespoon of butter and cook for another 3 minutes.
  
  
• Serve the sauce hot over either chicken or pork.  Enjoy 🧑🏼🍳