A holiday twist on the classic espresso martini — warming, spiced, and perfect for cozy gatherings.

Ingredients (serves 1):

• 1.5 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz fresh espresso (hot or cooled)
• 0.75 oz Gourmet Inspirations Gingerbread Cookie Syrup
• Ice cubes
• Garnish: whipped cream, dusting of cinnamon or crushed gingerbread cookie

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, espresso, and gingerbread syrup.
3. Shake vigorously until chilled and frothy.
4. Strain into a chilled martini glass.
5. Top with a dollop of whipped cream and sprinkle with cinnamon or cookie crumbs.

✨ Optional flair: Rim the glass with crushed gingerbread cookies for extra holiday magic.