Best Dry Seasoning Rub For Turkey, Chicken & Other Poultry Animals
When it’s time to talk turkey, talk about Gourmet Inspirations No Fuss Turkey Rub. And also talk about saving time and hassle! This fantastic rub has been saving home cooks for a few years now. Let’s face it, the times we most often cook turkey are the times when you are also cooking a whole lot of other food, never mind tidying your house and doing all kinds of other preparations. Thanksgiving and Christmas are just plain busy! With this rub in hand, however, you have a great turkey making shortcut! We advise that you use the extra time to enjoy your family and friends.
The instructions are simple. Mix a good amount of rub with oil or softened butter, rub or brush it on your turkey and bake. If you want to go the extra flavor mile, apply the rub on the turkey a few hours before you bake it to allow the flavors to penetrate the turkey longer. First thing in the morning, put the turkey in the roaster and rub the turkey all over (inside the cavity, too) with this fantastic No Fuss rub. Cover and pop it back in the fridge. Let it sit in the fridge for a few hours to do its thing. Remove the roaster from the fridge about an hour before you need to start baking, to let it warm up a bit. Slather it with oil or butter (it will mix with the rub that you already applied) and pop it in the oven. Then wait for the amazing aroma to fill your house and let you know that it is definitely the holidays! No basting required - and No Fuss!
Even though it is called a “turkey rub”, you will definitely want to use this on more than just turkey. The same method given above can be used with chicken or any poultry. It is easy and delicious, making dinner a snap. The flavours are so versatile, that almost any type of side dish will work with it. You can also use this rub as a regular seasoning for soups, stews, with ground meats and on potatoes or roasted vegetables. It is the perfect savoury combination for limitless applications.
When it's time to talk turkey, talk about this No Fuss Turkey Rub. Just mix it with oil or butter and rub on the turkey (or chicken!) and bake! No basting required. Whether it is for Thanksgiving, Christmas or any time you bake poultry, you'll be grateful for this flavourful and time saving rub. More flavour, less work!