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Brunch Collection Menu & Recipes

Brunch Collection Hope you enjoy your brunch collection of our products! I also hope that you are enjoying your brunch with your friends and family, creating conversations and memories to last a lifetime! We're humbled and happy to be a part of your table! - Peter, Chef and owner   (Search more recipes by clicking on recipe tab on main menu) Menu Suggestions:...

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Garlic Oven Roasted Potatoes

6 servings Ingredients: 4 medium sized red potatoes cut into 1/2-1" cubes2-3 tbsp. oil1-2 tbsp. Gourmet Inspirations Garlic Lovers Seasoning1 tsp  Gourmet Inspirations Kickin Chicken Rub (If you don't have this one.. just add dash of salt just to adjust the seasoning) Instructions: 1. Preheat oven to 375F2. Line cookie sheet with parchment paper3. Toss potatoes with oil and seasoning4.  Place potatoes...

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Savoury Stuffed French Toast with Creamy Peppercorn Drizzle

2 servings Ingredients: 4 slices sandwich bread 2-4 slices deli ham 4 slices swiss cheese (or any cheese desired) 2 eggs 1/2 cup milk salt and pepper 1 tbsp. oil To buy the product used visit Gourmet Inspirations Creamy Peppercorn sauce for drizzle. See video of this recipe on our instagram feed @gourmetinspirations Instructions: Place a slice of cheese, then a slice or 2...

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Cinnamon French Toast Rollups

4 servings. Ingredients: 4 slices sandwich bread 1/4 cup salted butter 1/2 tsp cinnamon 2 tbsp brown sugar 2 eggs 1/2 cup milk 1 tbsp. Gourmet Inspirations Mexican Vanilla Syrup Gourmet Inspirations Salted Caramel Whisky Dessert sauce for drizzling. See video of this recipe on our Instagram feed @gourmetinspirations Instructions: Cut crusts off bread. Roll bread thinly with rolling pin. Mix softened...

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Our take on the viral "Butter Board"

Ingredients: "TO TASTE" Layer as desired. Beautiful board from https://lynnliana.com/ Prepared cream cheese spread Gourmet Inspirations Smoke & Spice Rub Smoked Salmon Capers Thinly sliced red onion Prairie Oils and Vinegars...

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NO BASTE Turkey & other serving suggestions

No basting required. For a 10-12lb bird, mix entire package of rub with 1/2 to 3/4 cup olive oil or melted butter. Rub on turkey and roast as usual (again, do not baste). Take your food to the next level! Substitute white wine, apple or orange juice for a portion of the oil. Add some of the dry rub when preparing your...

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Fried Mashed Potato Balls

Fried Mashed Potato Balls 1 cup left over mashed potatoes ¼-½ cup shredded cheese of choice 1 egg 2 tbsp. Bread crumbs Panko bread crumbs for breading Grated parmesan and green onion for garnish (optional) 2-4 cups of vegetable oil for frying Dipping sauce options: Gourmet Inspirations veggie fusion dip (use dry product and mix with sour cream and mayo) Chipotle mayo...

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