Halloweenies

Ingredients

• 12 hot dogs

• ½ cup Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce

• 1 can crescent roll dough

• Candy eyes or sliced olives for garnish

Instructions

1. Cook hot dogs in a skillet or grill pan, brushing with Canadian Maple Bourbon BBQ Sauce for added flavour.

2. Slice crescent dough into thin strips.

3. Wrap each hot dog with strips to create a “mummy” look.

4. Bake according to crescent roll package instructions until golden.

5. Add candy eyes or olive slices for decoration and serve warm.

Serving Suggestion: Serve with ketchup, mustard, or extra BBQ sauce for dipping!