December 10, 2025 Caramelized Onion & Hazelnut Flatbread By Peter Fehr Ingredients: - 1 flatbread - 1 cup caramelized onions - 2 tbsp Hazelnut Syrup - Cheese of choice Method: - Spread onions on flatbread. - Drizzle syrup, add cheese. - Bake at 400°F for 10 minutes. Share: Link copied to clipboard! Previous article: Hazelnut Hot Chocolate Next article: Vanilla Whipped Cream See all articles in RECIPES - Click "recipes" tab on main menu for recipe categories