Caramelized Onion & Hazelnut Flatbread
By Peter Fehr
Ingredients:
- 1 flatbread
- 1 cup caramelized onions
- 2 tbsp Hazelnut Syrup
- Cheese of choice
Method:
- Spread onions on flatbread.
- Drizzle syrup, add cheese.
- Bake at 400°F for 10 minutes.