🍊 Citrus‑Glazed Chicken with Orange Syrup (Oven Version)

Ingredients (serves 4):

• 4 boneless chicken breasts or thighs

• ½ cup Orange Syrup

• 2 tbsp lemon juice

• 1 tbsp Dijon mustard (regular yellow mustard works as well)

• 1 garlic clove, minced

• 1 tbsp olive oil

• Salt & pepper to taste

• Garnish: fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).

2. Season chicken with salt and pepper.

3. In a bowl, whisk Orange Syrup, lemon juice, mustard, garlic, and olive oil.

4. Arrange chicken in a lightly greased baking dish. Pour glaze over chicken.

5. Bake uncovered for 25–30 minutes (breasts) or 35–40 minutes (thighs), until internal temp reaches 165°F (74°C).

6. Rest for 5 minutes, spoon glaze over, and garnish with parsley.