INGREDIENTS • 1 litre (4 cups) apple juice • 4 cups water • 3–4 black tea bags (orange pekoe) • 3 tablespoons Gourmet Inspirations Mulled Spice Syrup • Whole star anise for garnish • Orange slices for garnish
METHOD 1. Bring water to a boil in a pot. 2. Add black tea bags and steep for 3 minutes, then remove. 3. Pour in apple juice and warm through (do not boil). 4. Stir in Gourmet Inspirations Mulled Spice Syrup until well combined. 5. Pour into mugs and garnish with a star anise and orange slice. 6. Serve warm.
