Serves: 4–6 | Time: 25 minutes
INGREDIENTS
• 3 lbs russet or Yukon gold potatoes, peeled and quartered
• 6 tablespoons butter
• 1⁄2 cup whole milk
• 2–3 tablespoons Gourmet Inspirations Garlic Lovers Seasoning (to taste)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
METHOD
1. Boil potatoes in salted water until fork-tender, about 15–18 minutes. Drain
well.
2. Return potatoes to the pot and mash with butter and milk until creamy,
leaving them slightly chunky if you prefer.
3. Season generously with Gourmet Inspirations Garlic Lovers Seasoning,
tasting as you go. Add salt and pepper to taste.
4. Transfer the mashed potatoes to a greased baking dish and smooth the top.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Place under the broiler (about 4–6 inches from the heat) for 3–5 minutes until
the cheese is melted, bubbly, and lightly golden.
7. Remove from broiler and let cool for 1 minute before serving.
