Land n’ Sea Rub - Best Seasoning Rub For Fish & Seafood Lovers
For land lovers and the sea-faring alike. Gourmet Inspirations Land n’ Sea is a common “ground” for all!
You may pull your fish straight from the lake and fillet it while camping, purchase your fresh or frozen seafood from the local grocery store and cook it for a weekday dinner or buy it from the fishmonger on the coast and serve it to 50 of your closest friends. Whatever your seafood situation, your go-to is a jar or pouch of Land n’ Sea. Thoughtfully developed to enhance seafood of all types, it is sure to become your new favourite seasoning. Sprinkle or rub it on your seafood and cook. It really is that simple. Nothing fussy is needed to make a wonderful fish dinner.
Lemon is an obvious friend of seafood; this pairing has been established for years. Lemon lends a mild acidic brightness to fish and naturally compliments the texture and taste of seafood. That is why lemon is an important addition in Gourmet Inspirations Land n’ Sea. For some, straight lemon juice can be a little too strong to eat with their seafood, so this seasoning blend is a great solution. It provides enough lemon to bring the brightness and flavour, but does not have the hard edge of the acid.
If you love to dip your crab’s legs or lobster into melted butter, try adding a bit of Land n’ Sea to the butter. Mmmmm - now that is good stuff. Luxurious and decadent!
As with all of our seasonings, Land n’ Sea can be used far beyond its intended purpose. Use it on a nice steaming baked potato, your poached egg (with or without the “benedict”) or grilled vegetables.
Ever made compound butter? It is so easy with this seasoning. Simply soften some butter, mix in some Land n’ Sea, and refrigerate. If you really want to get fancy, before you refrigerate, put the mixed butter on a small piece of parchment paper, form it into a log shape, roll it up in the parchment (gently roll it a little on your countertop to finesse the shape) and put the log into the fridge. Just before you serve your roasted veggies, potatoes, cooked fish or chicken, slice the compound butter log and top your hot food with beautiful coins of butter. Elegant and delicious!
Perfect rub for seasoning fish & seafood. Sprinkle on fresh baked potato, eggs, grilled or roasted veggies or potatoes, or mix in softened unsalted butter to make a delicious compound butter or spread.