Sheet Pan Chicken Drumsticks with Kickin Chicken Seasoning and Veggie Fusion

Serves: 4–6 | Time: 35 minutes

INGREDIENTS
• 2–3 lbs chicken drumsticks (8–12 pieces)
• 3–4 tablespoons Gourmet Inspirations Kickin Chicken Seasoning (to taste)
• 2 cups baby potatoes, halved
• 1 large red bell pepper, cut into chunks
• 1 large red onion, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons Gourmet Inspirations Veggie Fusion seasoning
• Salt and pepper to taste

METHOD
1. Preheat oven to 200°C (400°F).
2. Pat drumsticks dry with paper towels (this helps them crisp).
3. Arrange drumsticks on a sheet pan in a single layer.
4. Sprinkle generously with Gourmet Inspirations Kickin Chicken Seasoning,
turning to coat all sides. Add salt and pepper to taste.
5. In a separate bowl, toss the potatoes, bell pepper, and onion with olive oil
and Gourmet Inspirations Veggie Fusion seasoning. Season with salt and
pepper.
6. Scatter the seasoned vegetables around the chicken on the sheet pan.
7. Roast for 25–30 minutes, stirring vegetables halfway through, until the
chicken internal temperature reaches 75°C (165°F) and the skin is golden
brown and crispy, and vegetables are tender.
8. Let rest for 5 minutes before serving.
Pairs beautifully with Fall Mac and Cheese with Crispy Potato Chip Topping
(see recipe above).