A light and fluffy angel food cake topped with juicy strawberries and a silky vanilla glaze — the perfect simple dessert with a sweet twist.

• 1 box angel food cake mix (or 1 premade angel food cake)
• Fresh strawberries, chopped
• 2 tbsp Gourmet Inspirations Mexican Vanilla syrup
• 3 tbsp butter, melted
• 1 cup powdered sugar
• Splash of milk

Instructions:

1. Bake the Cake:
   Prepare the angel food cake according to the package directions. Bake and let it cool completely on a wire rack.

2. Prep the Strawberries:
   While the cake is baking, wash and chop your strawberries. Set aside.

3. Make the Glaze:
   In a metal or glass bowl, whisk together powdered sugar, melted butter, Mexican Vanilla syrup, and a splash of milk. Stir until smooth and pourable — add more milk if needed for desired consistency.

4. Assemble:
   Once the cake is fully cooled, top it with chopped strawberries.
   Drizzle the vanilla glaze generously over the top.
   (Optional: toss the strawberries in the glaze first for extra flavor!)

5. Serve and Enjoy:
   Slice and serve immediately, or chill slightly before serving for a refreshing twist. 😋