Making your own nacho chips is a great way to customize the flavour of your nachos. Get these ready in advance for an easy weeknight dinner or to serve at the big game 🏈

Ingredients:

• Fresh corn or flour tortillas (we used 12 for the amount we made but you can adjust for how many nachos you want)
• Olive Oil
• Gourmet Inspirations Smoke & Spice
• Coarse salt
• Nacho toppings of choice - beef, onion, peppers, etc
• Cheese

Directions:

• To start, turn your oven on the high broil setting.
  
  
• Cut your tortillas into triangles - cut in half and then thirds. Place into a bowl and drizzle with olive oil, enough to coat the tortilla pieces but don’t drench them. Sprinkle on your Gourmet Inspirations smoke & spice seasoning and a pinch or two of course sea salt. Toss in the bowl to combine.
  
  
• Spray your baking sheet with a non-stick spray and place on your tortilla chips insuring they don’t overlap. Place in the oven and keep a close eye on them. Once you notice the edges start to brown, flip and broil for another couple of minutes.
  
  
• Once chips are cooked pull out of the oven and top with your nacho toppings and cheese. Place back in the oven to let the cheese melt.
  
  
• Once melted top with green onion or your favorite fresh herb. Serve with salsa, sour cream, and enjoy!