Hazelnut Glazed Carrots

 

Ingredients:

- 1 lb carrots, peeled and sliced

- 2 tbsp butter

- 2 tbsp Gourmet Inspirations Hazelnut Syrup

- Pinch of salt

Method:

- Steam carrots until tender.

- Melt butter, stir in syrup.

- Toss carrots in glaze, season with salt.