December 10, 2025 Caramel Glazed Salmon By Peter Fehr Ingredients: - 4 salmon fillets (about 6 oz each) - 2 tbsp soy sauce - 2 tbsp Gourmet Inspirations Caramel Syrup - 1 tbsp olive oil Method: - Mix soy sauce, syrup, and oil. - Brush glaze over salmon. - Bake at 400°F for 15 minutes. Share: Link copied to clipboard! Previous article: Smoky Veggie Chili Next article: Hazelnut Espresso Martini See all articles in RECIPES - Click "recipes" tab on main menu for recipe categories