Yield: 4–6 servings| Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes

Ingredients

• 2 apples, sliced

• 1 tbsp olive oil

• ⅓ cup pure maple syrup

• 1 tbsp cornstarch

• 1 tsp cinnamon

• Pinch of flake salt

• Gourmet Inspirations Salted Caramel Whiskey Sauce

For the Whipped Cream:

• 1 small carton whipping cream

• 2 tbsp Gourmet Inspirations Brown Sugar Butter Pecan Syrup

• ¼ cup icing sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. Toss apple slices with olive oil, maple syrup, cornstarch, and cinnamon in a baking dish.

3. Bake for 45 minutes, stirring every 15 minutes until soft and golden.

4. While baking, whip cream, syrup, and icing sugar in a chilled metal bowl until stiff peaks form.

5. Remove apples from oven, drizzle with Salted Caramel Whiskey Sauce, and top with homemade whipped cream.

Tip: Sprinkle extra flake salt or crushed pecans for a sweet–salty finish.