Flavour profile: floral aroma with hints of chocolate and honey
These beans were grown in the Sierra Madre de Chiapas mountain range, which shares a border with Guatemala, at an altitude of 1,100 to 1,300 MASL. Mexico produces mostly shade-grown coffee and is one of the world’s largest exporters of organic-certified coffee. The majority of coffee in Mexico is grown by indigenous and smallholder producers.
Mexican coffees tend to be lighter bodied with mild flavours.