2 servings

2 salmon filets
salt & pepper
2 Tbsp. Oil
cooked rice
steamed carrots
Gourmet Inspirations Sweet & Spicy Lemon Sauce

1. Season salmon with salt and pepper
2. Sear on high heat for 30 sec to 1 min on each side
3. Bake in 400F oven for 10 minutes
4. Drizzle with GI sauce and bake for another  5-7 minutes
5. Serve with side of rice and carrots

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