2 servings

2 salmon filets
8 fresh thyme sprigs
2 Tbsp. oil
Gourmet Inspirations Strawberry Balsamic with Basil Sauce
2 cups cooked quinoa
cherry tomatoes as garnish

1. Pan sear salmon with fresh thyme and then finish cooking in 400F oven for 15-minutes
2. Top quinoa with salmon
3. Drizzle with GI sauce
4. Garnish with fresh cherry tomatoes
5. Enjoy with glass of white wine

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