2 servings

Ingredients:
1.5 cups raw penne pasta (cooked as instructed on package)
1 medium onion
1.5 cups button mushrooms
2 Tbsp. butter
5 tbsp. Gourmet Inspirations Creamy Peppercorn Whiskey Sauce
½ cups whipping cream
Salt & Pepper to taste
Fresh thyme or dried thyme leaves as garnish

Instructions:
1. Cook pasta as instructed on package.
2. Saute onions and mushrooms in butter.
3. Stir in GI sauce and whipping cream. Season with salt and pepper if desired
.
4. Pour over pasta
.
5. Garnish with fresh thyme
.
6. Enjoy with a glass of white wine.

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