2 servings

Ingredients:
2 small beets
2 carrots
salt and pepper
onion powder
3 Tbsp. canola oil
Gourmet Inspirations Creamy Peppercorn Whiskey Sauce (heated)

Instructions:
1) Peel and slice beets and carrots
2) Toss with oil, salt, pepper and onion powder to taste
3) Roast in 400F oven for about 20 – 30 minutes
4) Drizzle with Gourmet Inspirations sauce

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