{"product_id":"no-baste-turkey-rub-mini-pouch-30-g","title":"Rub pour dinde No Baste - Mini sachet (30 g)","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"(**CENTRE BOLD TYPE ON IT\\\"S OWN LINE**) No basting required. For a 10 to 12 lb bird, mix entire pacakge of rub with 1\/2 to 3\/4 olive oil or melted butter. Rub on turkey and roast as usual (again, do not baste). Take your food to the next level! Substitute white wine, apple or orange juice for a portion of the oil. Add some of the dry rub when are you are preparing your stuffing or dressing. When preparing soup, use as substiture for soup bases. \"}' data-sheets-userformat='{\"2\":29056,\"10\":2,\"11\":4,\"15\":\"Calibri, Arial\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":61,\"2\":{\"5\":0}}\u0026lt;\/span\u0026gt;{\"1\":211}{\"1\":244,\"2\":{\"5\":0}}\u0026lt;\/span\u0026gt;' data-mce-fragment=\"1\"\u003eAucun arrosage nécessaire. Pour une volaille de 10 à 12 lb, mélangez l’intégralité du paquet d’assaisonnement avec 1\/2 à 3\/4 d’huile d’olive ou de beurre fondu. Frottez sur la dinde et faites rôtir comme d’habitude (encore une fois, ne pas arroser). Faites passer vos plats au niveau supérieur ! Remplacez une partie de l’huile par du vin blanc, du jus de pomme ou d’orange. Ajoutez une partie de l’assaisonnement sec lorsque vous préparez votre farce. Lorsque vous préparez une soupe, utilisez-le comme substitut aux bases de soupe. \"}' data-sheets-textstyleruns='{\"1\":0}{\"1\":61,\"2\":{\"5\":0}}\u003c\/span\u003e{\"1\":211}{\"1\":244,\"2\":{\"5\":0}}' data-mce-fragment=\"1\"\u0026gt;\u003cstrong\u003ePoids du sachet :\u003c\/strong\u003e\u003cbr\u003e30 g\u003cspan data-sheets-value='{\"1\":2,\"2\":\"(**CENTRE BOLD TYPE ON IT\\\"S OWN LINE**) No basting required. For a 10 to 12 lb bird, mix entire pacakge of rub with 1\/2 to 3\/4 olive oil or melted butter. Rub on turkey and roast as usual (again, do not baste). Take your food to the next level! Substitute white wine, apple or orange juice for a portion of the oil. Add some of the dry rub when are you are preparing your stuffing or dressing. When preparing soup, use as substiture for soup bases. \"}' data-sheets-userformat='{\"2\":29056,\"10\":2,\"11\":4,\"15\":\"Calibri, Arial\",\"16\":11,\"17\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":61,\"2\":{\"5\":0}}\u0026lt;\/span\u0026gt;{\"1\":211}{\"1\":244,\"2\":{\"5\":0}}\u0026lt;\/span\u0026gt;' data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gourmet Inspirations Canada","offers":[{"title":"Default Title","offer_id":47760007233766,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/6815\/3509\/products\/GIProductSpices-0019_1.jpg?v=1611347787","url":"https:\/\/gourmetinspirations.ca\/fr\/products\/no-baste-turkey-rub-mini-pouch-30-g","provider":"Gourmet Inspirations Canada","version":"1.0","type":"link"}